SUSTAINABLE FOOD TECHNOLOGY

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Royal Society of Chemistry
United Kingdom
CHEMISTRY
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English
Gold OA
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Web of Science; RePEc; Scopus; EconLit; EconBiz; DOAJ; Dimensions; CNKI; CNPIEC; BibCnrs; EBSCO; Gale; J-Gate; OpenAIRE; ProQuest

Publishing Information

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Single-blind

Founding year

2022

Publishing Frequency

6

Number of articles per year

79

(2023)

Rejection Rate

58%

(2023)

Open Access

CC BY

Content

Original Research Journal; Review Journal
No
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Open Submission
https://www.rsc.org/journals-books-databases/about-journals/sustainable-food-technology