JOURNAL OF FOOD BIOCHEMISTRY

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Wiley
United Kingdom
AGRICULTURAL AND FORESTRY SCIENCE
Significant Science Journal
English
Gold OA
3区
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出版信息

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Single Anonymized

创刊时间

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出版频率

1

载文量

107

(2023)

拒搞率

39%

(2024)

OA信息

CC-BY

内容信息

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N
Reproducible research
Both: Open Submission & invited Submission
Journal of Food Biochemistry publishes original research and review articles on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.