OAJ

JOURNAL OF FOOD BIOCHEMISTRY

ISSN： 0145-8884 | EISSN： 1745-4514

Publishers: Wiley

Countries/Regions: United Kingdom

Subjects: AGRICULTURAL AND FORESTRY SCIENCE

Acdamic Value： Frontier Science Journal

Language: English

OA Type: Gold OA

CAS Journal Ranking: T3

Database indexed: /

Publishing Information

Host: /

Peer Review Type: Single Anonymized

Founding year

Publishing Frequency

Number of articles per year

168

(2024)

Acceptance Rate

61%

(2024)

Open Access

CC License Type: CC-BY

APC

2700 USD

(2025)

Content

Document Type： /

Regional Journal or not： N

Specific Submissions can be accepted or not: Reproducible research

Submission Type: Both: Open Submission & invited Submission

Aim&Scope: Journal of Food Biochemistry publishes original research and review articles on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.

Beijing ICP License No. 11007853-24-24 OAJ

Beijing Public Security Network Filing No. 11010602201530

Beijing ICP License No. 11007853-24 OAJ

Beijing Public Security Network Filing No. 11010602201530