OAJ

ISSN： 2753-8095 | EISSN： 2753-8095

Publishers: Royal Society of Chemistry

Countries/Regions: United Kingdom

Subjects: CHEMISTRY

Acdamic Value： /

Language: English

OA Type: Gold OA

CAS Journal Ranking: /

Database indexed: Web of Science; RePEc; Scopus; EconLit; EconBiz; DOAJ; Dimensions; CNKI; CNPIEC; BibCnrs; EBSCO; Gale; J-Gate; OpenAIRE; ProQuest

Host: /

Peer Review Type: Single-blind

Founding year

2022

Publishing Frequency

Number of articles per year

(2023)

Acceptance Rate

42%

(2023)

CC License Type: CC BY

APC

Document Type： Original Research Journal; Review Journal

Regional Journal or not： No

Specific Submissions can be accepted or not: /

Submission Type: Open Submission

Aim&Scope: https://www.rsc.org/journals-books-databases/about-journals/sustainable-food-technology

Beijing ICP License No. 11007853-24-24 OAJ