数据库收录： Scopus, Directory of Open Access Journals (DOAJ), Emerging Sources Citation Index (ESCI), SCImago Journal Rank (SJR) and SNIP

宗旨： The Journal of Agriculture and Food Research is a peer-reviewed open access journal focusing on research in the agricultural and food sciences. The journal welcomes full length research articles, reviews, short communications, perspectives, and commentaries from researchers in academic institutions, international research centers, and public and private research organizations. The journal has a special interest in the research that links agriculture and food together, and editors will prioritize to publish papers in this interdisciplinary field. Special issues covering topics in a specific subject area and conference proceedings are also considered for publication. Relevant research areas include, but are not limited to: •Agricultural production •Agricultural technology •Agricultural management •Agricultural environment •Agricultural and food economics and policy •Food chemistry and physics •Food nutrition and health •Food quality and safety •Food processing and manufacturing •Food technology and engineering Journal of Agriculture and Food Research adheres to strict ethical publication guidelines and actively supports a culture of inclusive and representative publication.