OAJ

ISSN： 2634-3606 | EISSN： 2634-3606

Publishers: Royal Society of Chemistry

Countries/Regions: United Kingdom

Subjects: ENVIRONMENT SCIENCE AND ECOLOGY

Acdamic Value： /

Language: English

OA Type: /

CAS Journal Ranking: T3

Database indexed: ESCI

Host: /

Peer Review Type: Single-blind

Founding year

Publishing Frequency

Number of articles per year

148

(2024)

Acceptance Rate

60%

(2023)

CC License Type: CC BY, CC BY-NC

APC

2000 GBP

(2023)

Document Type： Original Research Journal

Regional Journal or not： No

Specific Submissions can be accepted or not: /

Submission Type: Open Submission

Aim&Scope: https://www.rsc.org/journals-books-databases/about-journals/sustainable-food-technology

Beijing ICP License No. 11007853-24-24 OAJ